Wine · Alcoholic
White Wine Spritz
Half the wine, twice the afternoon.
Ingredients
- 300 mlDry white wine, chilledA crisp one — Grüner or Picpoul
- 300 mlFiltered water, chilled
- to fillIce cubes
- 3Cucumber ribbons
- 3Lemon twists
Method
Combine
Pour the chilled wine and water into the NOVO bottle. Keep everything cold.
Carbonate gently
A single, gentle press is all wine needs — bottom-up injection carbonates it evenly without stripping its character.
Pour over ice
Pour into a large wine glass filled with ice.
Garnish
Finish with a cucumber ribbon and a twist of lemon.
Bottom-up advantage
It's the dissolved sugars and alcohol that make top-down carbonators erupt on wine. NOVO builds pressure from below, so the bottle never blows out.
Tip
Don't over-carbonate wine — one press preserves the aromatics. A top-down machine simply can't do this without foaming the bottle over.
Make it on the NOVO ONE.
Bottom-up carbonation for water, wine, coffee — and everything in between.